Viscometers

Overview

Anton Paar's viscometers have revolutionized viscosity measurement. With the SVM viscometer series and the Lovis 2001 rolling-ball viscometer, kinematic and dynamic viscosity determination is quicker and easier than ever before, while the ViscoQC 100/300 and RheolabQC rotational instruments run quick single- or multi-point viscosity checks and simple rheological tests for quality control across all industries.

Models

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  Automatic Viscometer: SVM 1001

  The SVM automatic viscometers deliver kinematic or dynamic viscosity – and, depending on the model, density, specific gravity, and API grades.

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  Kinematic Viscometer: SVM 2001, SVM 3001, and SVM 4001

  The SVM kinematic viscometer turns complexity into simplicity.

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  Rolling and Falling Ball Viscometer: Lovis 2001

  Discover Lovis 2001, the unique rolling-ball microviscometer based on Hoeppler’s falling ball principle.

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  Rotational Viscometer: ViscoQC 100 and ViscoQC 300

  Do you need an easy-to-use viscometer that provides convenient operation for the most reliable and traceable viscosity results in your day-to-day work?

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  Rotational Rheometer: RheolabQC

  RheolabQC is a rotational rheometer based on state-of-the-art technologies also used in R&D rheometers.

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  Universal Torque Viscometer: Brabender ViscoQuick

  The Brabender ViscoQuick is a compact and reliable digital torque viscometer that’s 25 % faster than comparable devices.

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  Standard Starch Viscometer: Brabender Viscograph-E

  Ensure compliance with Viscograph-E, a standard starch viscometer that measures the gelatinization properties of starch according to ICC and AACCI.

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  Standard Flour Viscometer: Brabender Amylograph-E

  The Amylograph-E assesses starch properties and enzyme activity in flours according to ICC, ISO, and AACCI standards.

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  Brabender GlutoPeak

  With this solution, you can quickly qualify cereal milling products based on the aggregation behavior of gluten.