FTIR Wine Analyzer: Lyza 5000 Wine
The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation. Fast measurements for a multitude of parameters ensure that you have all the information you need during the whole wine production process.
Manufacturer: Anton Paar — Austria
Overview
The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation. Fast measurements for a multitude of parameters ensure that you have all the information you need during the whole wine production process. Thanks to a quick setup and pre-installed models, all important results for wine analysis, including ethanol, sugars, and acid profile, are just a tap away.
More Than 15 Parameters Are Just a Tap Away
- Receive results for more than 15 parameters for wine and must, including ethanol, sugars, and acid profile in a single measurement.
- Minimal measurement times of less than 1 minute allow for high sample throughput and fast reaction times.
- Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
- Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
- Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.
Superior Performance that Lasts a Lifetime
- Lyza 5000 Wine’s 12-bounce ATR measurement cell is enduring and maintenance-free while delivering high-intensity signals for continuing robust results.
- No more worries about cleaning – the Cleaning Performance Index (patent pending) determines the condition of your instrument and advises you when to clean.
- The most accurate measurement cell temperature control in comparison to any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
- Live notifications inform you about the state of the instrument and recommend what action to take.
- Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.
The Evolution of Wine Analysis
- The convenient Xsample 370 provides fully automated filling, referencing, cleaning, and drying
- Maximize your sample throughput via automation with the competitively priced Xsample 520 with up to 48 vials.
Must and Must in Fermentation
| Parameter | Units | Range | Repeatability ¹⁾ |
|---|---|---|---|
| Ethanol | %v/v | 0 to 14 | 0.03 |
| Glucose | g/L | 0 to 160 | 0.2 |
| Fructose | g/L | 0 to 160 | 0.4 |
| Titratable Acidity2 | g/L [T] | 2 to 15 | 0.05 |
| Volatile Acids | g/L [A] | 0 to 1.5 | 0.03 |
| Malic Acid | g/L | 0 to 7 | 0.06 |
| Tartaric Acid | g/L | 1 to 9 | 0.17 |
| Lactic Acid | g/L | 0 to 2 | 0.04 |
| pH | - | 3 to 4 | 0.02 |
| Density | g/mL | 0.99 to 1.12 | 0.0001 |
| Must Weight3 | °Bx | -2 to 29 | 0.04 |
| Extract | g/L | 0 to 350 | 0.4 |
| Glycerol | g/L | 0 to 10 | 0.1 |
| Yeast Assimilable Nitrogen | mg/L | 0 to 300 | 8 |
Wine
| Parameter | Units | Range | Repeatability ¹⁾ |
|---|---|---|---|
| Ethanol | %v/v | 6 to 20 | 0.02 |
| Glucose | g/L | 0 to 150 | 0.2 |
| Fructose | g/L | 0 to 160 | 0.1 |
| Sucrose | g/L | 1.5 to 50 | 0.2 |
| Titratable Acidity2 | g/L [T] | 2 to 12 | 0.04 |
| Volatile Acids | g/L [A] | 0 to 2.5 | 0.04 |
| Malic Acid | g/L | 0 to 7 | 0.06 |
| Tartaric Acid | g/L | 0 to 5 | 0.05 |
| Lactic Acid | g/L | 0 to 3 | 0.05 |
| Gluconic Acid | g/L | 0 to 5.5 | 0.03 |
| pH | - | 3 to 4 | 0.01 |
| Density | g/mL | 0.98 to 1.1 | 0.0001 |
| Must Weight3 | °Bx | -4 to 24 | 0.03 |
| Extract | g/L | 0 to 350 | 0.3 |
| Glycerol | g/L | 0 to 25 | 0.2 |
| Total Polyphenols | g/L | 0 to 3 | 0.08 |
Technical Specification
| Specification | Lyza 5000 Wine |
|---|---|
| Minimum Sample Volume | 14 mL |
| Measurement Time per Sample4 | 31 seconds |
| Cell Type | 12-bounce ATR Ge flow-through cell |
| Dimensions (L x W x H) | 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in) |
| Cell Temperature Control | Peltier element Stability ±0.005 °C Accuracy ±0.03 °C |
| Power Supply | AC 100 to 240 V 47 to 63 Hz DC 24V, 3A |
| Weight | 15.2 kg (33.5 lbs) |
| Communication Interfaces | 5 x USB RS-232 CAN Ethernet WiFi5 |
| Display | 10.1 in PCAP touchscreen TFT WXGA (1280 Px x 800 Px) |
| Notes | 1 Repeatability for 90 % of samples in a representative set of wines and musts 2 Stated as tartaric acid equivalents to pH 7.0; additional outputs: sulfuric acid equivalents, endpoint pH 8.2, meq/L 3 Available units: °Bx, °Oe, °KMW, °Bé, g/L 4 After temperature equilibration 5 Via external WiFi dongle |